Product Review

Kessaku's Samurai series 6" professional Boning knife will be a staple in your kitchen and will become your go to meat knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth Pakka Wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The razor sharp serrated blade is hand sharpened by a 16 degree angle per side and is well balanced so you won't feel dragged down. The knife's ergonomics helps reduce the chance of experiencing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel, although stain and rust resistant, is not impervious to water.

BONING KNIFE- A boning knife is a kitchen knife that contains a sharp point and a narrow flexible blade. Used in food preparation mainly by removing the bones of poultry, meat, and fish. This style knife allows a single-pass cut in removing fish from its flesh and to preserve every ounce of flavor by removing the fat and meat off bones.

FEATURES AND BENEFITS
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Razor sharp serrated blade
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched Damascus pattern
Ample knuckle Clearance

INCLUDES
6" Professional Boning knife
Premium gift box with magnetic closure
Polishing cloth
Kessaku care instruction booklet

Lifetime warranty against manufacturing defects, Try it Today.