Product Review

Kessaku's Samurai series 3.5" professional Paring knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle per side. The knife is well balanced so you won't feel dragged down and it's ergonomics reduce aches and fatigue. Please hand wash then wipe and dry clean.

PARING KNIFE: A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. Used more often than bread knives, filleting and butchering knives, utility knives, slicers, and cleavers a paring knife picks up where a chef's knife leaves off. It's best for slicing and mincing items that are too small for an 8- to 10-inch blade, such as garlic, shallots, or strawberries. Because of its size a paring knife is a great tool for any foods that require an attention to detail.

Features And Benefits
Superior-quality high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched pattern

Included Items
Kessaku 3.5" Professional Paring Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet

Lifetime Warranty against manufacturing defects, Try it Today.