Product Review
Homemade is best!
Flaky pastry filled with whip and freshly cut up fruits
Cookie dough filled with custard and cream
Filo dough filled with deli salad
Basic yeast dough with piccalilli filling
Danish dough filled with steamed broccoli
Material : Stainless steel
Size : 5 inch x 1 inch / 12.5x2.5cm
It's not just for a one-time preparation. It can become your most convenient, daily item used for healthy snack or as a regular main dish, side dish, starter or dessert.
â–½How to make Cannoli with cannoli tubes?
1〠Roll out a circular piece of dough and wrap it around the cannoli tube.
2. Bake until golden.（Our mould will fit perfectly in your oven）
3ã€Carefully slip out pastries from mold, cool .
4ã€Fill the hallow with cream or anything you like;
Clean by pastry brush after use.then dry with soft cloth. Storage easily in small areas,Mold retain their original shape, no more storage or stacking problems.
Just have a happy time with this the possibilities are endless cannoli tubes.
