Designed by a New York baker with 22 years of bread and pastry experience. This dough cutter blade is 10 inches long, 3.5 inches wide, and is sharpened. For safety reasons, it is not as sharp as a knife

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Designed by a New York baker with 22 years of bread and pastry experience. This dough cutter blade is 10 inches long, 3.5 inches wide, and is sharpened. For safety reasons, it is not as sharp as a knife

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