Product Review

Summary
Fiery Chef Pizza Peel is the perfect peeler and paddler for your pizza. It is a timeless tool for every home chef, professional pizza chef, pizza parlors, and bread makers.

Materials: 100% All Natural (Moso) Bamboo
Fiery Chief products are made from a bamboo commonly referred to as Moso. Bamboo is 16% harder than maple wood (commonly used for cutting boards), 33% lighter weight than oak and yet can be as strong as steel. It holds the promise of a sustainable, cost effective. Bamboo has changed the way the world uses bamboo, as a viable alternative to our precious hardwood trees.

Color of Bamboo
We do not use artificial dyes or stains. Our bamboo comes in two colors, light and dark. (Note: Light is the natural color of the bamboo. Dark is a richer, honey color, which is achieved by cooking or steaming the bamboo and caramelizes the natural sugars in the fiber. This color is permanent and will not fade or wash out).

Use
Use Fiery Chef's Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens. Immaculate to be used as a serving tray!
1. Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel.
2. Carefully place onto a pizza stone, baking sheet or tray with the peel.
3. Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel.
4. Enjoy and serve!

Pizza Peel Care
1. Simply wash the pizza peel in warm water with mild soap.
2. Do not soak it. Rinse with clean water. Do not place on wet countertops.
3. To prevent drying of pizza peel, once washed and dried, treat your pizza peeler with food safe oil. Always wash board after preparing raw meats to avoid food contamination.
4. Please note that the pizza peel is not safe for dishwasher.