Product Review

Introduction of material:

Glass fiber is a kind of new polymer material, widely used in kitchen-tool and fisheries industries. It is a kind of material with excellent performance, like good insulation, high heat resistance, good corrosion resistance, and high mechanical strength.

Features:

1. Healthy chopsticks, no BPA, PVC, or phthalates.
2. Smooth surface, no food residue embedded inside, easy to clean.
3. Quality fiberglass used, which is hard, high density and smooth

The BENEFIT of using chopsticks:

According to medical research, Using chopsticks can make over 30 joints and more than 50 muscles on shoulder, arm, wrist and fingers get fully movement, both your finger and brain will be more flexible after long time using.

History:

Chopsticks were invented in ancient China before the Shang dynasty (1766-1122 BCE) and most likely much earlier prior to establishment of the Xia dynasty sometime around 9000 years ago. The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han dynasty. Chopsticks were considered more lacquerware-friendly than other sharp eating utensils. It was not until the Ming dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.

About Us:

We are professional kitchen-tool supplier for more than 12 years, our products include wooden chopsticks, bamboo chopsticks, fiberglass chopsticks, stainless-steel chopsticks, measuring spoons and other kitchen supplies, exported to Japan, South Korea, Europe and the United States. Our aim is to provide BEST products with BEST price. Thank you for choosing us!