Product Review

Homemade cannolis are the best! Just follow these four simple steps and bring the sweet taste of Sicily pastries to your kitchen:

1.Roll out a circular piece of dough and wrap it around the cannoli maker tube.
2.Deep fry cannoli molds until golden to achieve that perfect shape.
3.Cool down and remove the cannoli form tube.
4.Fill cannoli shells with the traditional ricotta cheese.

It's not just for a one-time preparation. It can become your most convenient, daily pastry mold used for healthy snack or as a regular main dish, side dish, starter or dessert!