Product Review

Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic the taste and texture of non-gluten-free baked goods. Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free and all natural.

Ingredients

Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum

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