Product Review

Features:
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly.
The silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate.
When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour.
The reverse side secures itself to any working surface.
Flexible, nonstick silicone offers instant, easy release without the use of grease.
It has a reinforced FIBER CLOTH covered by PREMIUM FOOD GRADE SILICONE making it stronger and ticker than other pastry mats
Making a pie or pizza crust from scratch, rolling out cookie dough or homemade biscuits it's simple and neat!
Keeps your workstation clean and forget about scrapping dough or fondant from work surface.