The most commonly used dried Chile in Mexico; the Ancho Chili is actually a dried Poblano pepper. Poblano translates to "people Chili" and is a mild Chili native to the Mexican State of Puebla. The dried Poblano is called Ch...

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The most commonly used dried Chile in Mexico; the Ancho Chili is actually a dried Poblano pepper. Poblano translates to "people Chili" and is a mild Chili native to the Mexican State of Puebla. The dried Poblano is called Chile ancho which translates to "wide Chile".

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