Product Review

Pate with white truffles is a combination of fresh white truffles, porcini mushrooms, extra virgin olive oil and salt.

Caterers and Chefs first choice - La Rustichella white Truffle Pate. A classic Tuscan tradition, La Rustichella white Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads.