Product Review

Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots. Simple. Easy to use and re-use: just fill with milk and drink after 20-24 hours at room temperature or 10-14 hours at 80-95F.;Great time saving: no more pouring from one jar to another, no strainer, no spatula, no cleaning.;Healthy: Excellent probiotic. The source of vitamins. Lactose free.;Saves money when you make your own from milk.;Fermenter without kefir grains - use yours or buy separately. Type KEFIR FERMENTER to see other devices related to home kefir with or with out kefir grains