Product Review

An integral part of New Orleans' world famous cuisine, this mixture of kalamata, green, and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in imported Boscoli Family Olive Oil and canola oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.