Product Review

Stockans oatcakes are made using the best wholegrain oats, a superfood, boasting a low GI and packed with fiber, giving you a slow release of energy along with countless other benefits. As traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Oats are considered a super-food and Stockan's Oatcakes are also packed full of premium oats which are linked to numerous health benefits. As a high fiber, low GI wholegrain, oats work to slow your digestion and keep you feeling fuller for longer - this in turn, curbs your cravings and can promote weight loss. Beta-glucans apparent in oats are believed to stimulate the immune system and a have proven effect in lowering cholesterol and preventing heart disease. Historically Scottish oatcakes were a staple food and were traditionally eaten with every meal rather than bread. Oatcakes delivered a boost of good carbohydrates and were eaten with soup, or served with meat or fish. Today there are endless ways to eat oatcakes: Swap them out for rice or bread, pair with cheese, dip them in your soup, or load them with your favorite toppings or spread.