Product Review

Why Beans?


They€re delicious and versatile. In Cooking with Beans, Rhiana Jones shows you how to give low-cost dried or canned beans a starring role from breakfast, lunch, and snacks to dinner and dessert€"yes, there are three dessert recipes.


What Kind of Recipes?
A Little bit of everything! Some of the 20-plus recipes, from old favorites to the unusual, fit a vegan or vegetarian diet; others, such as the four-ingredient Spicy Cowboy Hash, cater to the meat-lovers in your life.


Why this book?


Frugal cooking is in! Put your stockpile of inexpensive dried and canned beans to good use. Whether you€re making Black Bean Huevos Rancheros for a brunch or family breakfast or the classic Three-Bean Salad or a Pinto Bean Pie for a potluck or everyday dinner, priced-right Cooking with Beans gives you a source of frugal, easy-to-follow bean recipes that you can prepare with confidence.