Product Review

Spring stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches
Product developed in partnership with the "L'Ecole du Grand Chocolat Valrhona"
Perfect for cooking shortbread, puff or shortcrust pastry
The ring features holes for even cooking of the crust
The straight edge allows for a flawless finish of "petit gateau" desserts
Flexible ring for easy mold release and which always returns to its initial shape
Perfectly aligned sides, no offset where welded, perfect finish
Can be put in the freezer, deep-freezer, blast chiller
Oven safe
Care: dishwasher safe
Made in France.