Product Review
Includes one 9 1/8" overall skinner with 4 3/8" gut hook blade, one 10" overall filet knife with 5" blade and one 7 3/4" overall capping knife with 2 7/8" blade. Knives feature 440 high carbon surgical steel blades, full tang, textured black rubberized handles and lanyard hold. Black nylon belt sheath holds all.





