Product Review
When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Spear Point Paring Knife is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease.
