Product Review

Japanese Guyton knife for cutting vegetable, fish, or meat. * Molybdenum rust-resistant steel blade * razor sharp edge * blade length: 7-1.8 in * overall length: 12 in * wooden handle offers maximum comfort & control * plastic bolster * easy to sharpen * made in japan by sekiryu * how to sharpen: * >Sharpening on a whetstone * >dampen whetstone. * >Sharpen on whetstone on flat surfaces only * usage & care: * Wash knife with dishwashing liquid before use. * Always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * types of knives: * Santoku -- all purpose: For vegetable, fish, meat * nakiri -- chopping: For vegetable * Guyton -- multipurpose kitchen knife. For cutting vegetable, fish, or meat * deba -- hard foods: Fish bones, meats * sashimi -- slicing: Slicing raw fish.