Product Review

Value pack for frequent Sen Cha drinkers. Deep-steamed (Fukamushi) leaves tend to be broken and powdery because of this extra steaming-time. The aroma is distinctive and the flavor is pungent with pleasing astringency. Premium spring-harvest tea, produced by the award-winning Tea Maestro Sugimoto, maintains a rich flavor even after 3 steepings. High in antioxidants (catechins, vitamins C & E) and theanine.