Product Review

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles.

Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.

Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.

Organic, Macrobiotic, Vegan, Kosher, Gluten-free