the word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. the rich flavor and color of caramel derive from the process of heating and melting the sugar.

caramel...

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the word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. the rich flavor and color of caramel derive from the process of heating and melting the sugar.

caramel is appreciated as a main flavor, but is also easily combined with other flavors. with versatile monin caramel, endless applications are possible!



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