This a popular way of eating in many parts of the world—the Spanish have tapas, the Chinese have dim sum, and many regions of the Mediterranean and Middle East enjoy meze. Grazing plates and small bowls of s...

Buy Now From Amazon

Product Review

This a popular way of eating in many parts of the world—the Spanish have tapas, the Chinese have dim sum, and many regions of the Mediterranean and Middle East enjoy meze. Grazing plates and small bowls of shareable food make entertaining fuss-free and fun, and encourage guests to get stuck in. In Small Plates, Anne Rigg serves up an irresistible selection of plates to share from all around the world. From chorizo with red wine and olives, to garlic and white bean dip, there’s plenty for friends to tuck into. There are also bites and fingerfood to choose from, like fish goujons, honey and soy glazed baby ribs, and Vietnamese shrimp rolls with chili dipping sauce.

  • Used Book in Good Condition

Similar Products

500 Tapas: The Only Tapas Compendium You'll Ever Need (500 Series Cookbooks) (500 Cooking (Sellers))Pintxos: Small Plates in the Basque TraditionTapas (Revised): The Little Dishes of SpainSmall BitesTapas: A Taste of Spain in America500 Appetizers: The Only Appetizer Compendium You'll Ever Need (500 Cooking (Sellers))100 Best Classic TapasBite Size: Elegant Recipes for Entertaining